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Creole Meat Pies Recipe
|Ground beef||1 Pound|
|Pepper red||To Taste|
|Onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm)|
|Chopped green onion tops||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Flour||4 Cup (64 tbs)|
|Baking powder||2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4368 Calories from Fat 2141
% Daily Value*
Total Fat 240 g369.3%
Saturated Fat 76.2 g381.1%
Trans Fat 13.5 g
Cholesterol 554.1 mg
Sodium 2380.5 mg99.2%
Total Carbohydrates 412 g137.3%
Dietary Fiber 18.9 g75.5%
Sugars 19.3 g
Protein 145 g289.3%
Vitamin A 111.8% Vitamin C 120.4%
Calcium 120.1% Iron 180%
*Based on a 2000 Calorie diet
Simmer, stirring occasionally, until beef is lightly browned and onion is tender.
Sift flour, soda and baking powder together; cut in short- ening until of consistency of coarse meal.
Stir in egg and milk; work dough until smooth and firm.
Divide dough into 1 1/2-inch balls; roll each ball to 1/8-inch thickness.
Place spoonful of meat on each circle.
Fold dough over beef mixture; seal edges.
Fry in deep fat until lightly browned.
Drain on absorbent toweling.