Creole Lima Beans Recipe
Ingredients
| Vegetable cooking spray | ||
| Margarine | 1 Teaspoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Lima beans package | 1 , frozen | |
| Tomato | 1 Cup (16 tbs), diced | |
| 1 cup spicy-hot vegetable cocktail juice | ||
Directions
Coat a large skillet with cooking spray; add margarine, and place over medium heat until margarine melts.
Add celery, green pepper, and onion, and saute until tender.
Stir in remaining ingredients, cover and bring to a boil.
Reduce heat, and simmer 12 minutes or until beans are tender.
Add celery, green pepper, and onion, and saute until tender.
Stir in remaining ingredients, cover and bring to a boil.
Reduce heat, and simmer 12 minutes or until beans are tender.
Chef
