Creole Fish Recipe
Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 2 portions of tomato gravy | ||
| Capsicum | 1 , sliced | |
| Spring onion | 1 , sliced | |
| 8 fish fillets (preferably pomfret) salted and kept for 20 minutes and then washed. | ||
| Cheese | 2 Tablespoon, grated | |
Directions
In a shallow serving dish spread one portion of the tomato gravy, and lay in capsicum and spring onion.
Place the fish fillets on top of the gravy and spread the remaining portion of the tomato gravy over the fish.
Microwave covered for 15 minutes, turning the dish around after 5 minutes.
Place the fish fillets on top of the gravy and spread the remaining portion of the tomato gravy over the fish.
Microwave covered for 15 minutes, turning the dish around after 5 minutes.
Chef
