Creole Chicken Recipe
Ingredients
| Cooked chicken | 2 Cup (16 tbs), diced | |
| 1 c. cooked macaroni | ||
| Celery | 1 Cup (16 tbs), diced | |
| Pepper red | 1 Tablespoon, chopped | |
| Green pepper | 1 Tablespoon, chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Chicken broth | 1 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| Flour | 1 Tablespoon | |
| Milk cream | 1 Cup (16 tbs) | |
Directions
Mix chicken, macaroni, celery, red pepper, green pepper and parsley; moisten with chicken broth.
Beat eggs; stir in flour and cream.
Fold into chicken mixture; turn into baking dish.
Bake at 350 degrees for 45 minutes.
Beat eggs; stir in flour and cream.
Fold into chicken mixture; turn into baking dish.
Bake at 350 degrees for 45 minutes.
Editors Review
You would enjoy every moment of cooking and of course eating this chicken dish. Whether you are planning your surprise your family for lunch or have a grand party , this creole chicken is just right.Chef
