Creole Breakfast Muffins Recipe
Creole Breakfast Muffins are unique and tasty muffins. I served it for breakfast this morning and my family loved it! Try this Creole Breakfast Muffins recipe and you will understand why.
Ingredients
| Flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 11/2 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| 1 Cup Cooked White Rice, Cooled | ||
| Egg | 1 | |
| Butter | 2 Tablespoon, melted | |
| Buttermilk | 11/8 Cup (16 tbs) | |
| Confectioner'S Sugar | ||
Directions
Mix flour, sugar, baking powder, soda, salt and spices.
Stir in rice.
Whisk egg, butter and buttermilk, and add quickly to dry ingredients.
Spoon into greased muffin cups and bake until done.
Remove from muffin tins while still warm, sprinkling tops with confectioner's sugar.
Bake at 400 degrees 15-20 minutes
Stir in rice.
Whisk egg, butter and buttermilk, and add quickly to dry ingredients.
Spoon into greased muffin cups and bake until done.
Remove from muffin tins while still warm, sprinkling tops with confectioner's sugar.
Bake at 400 degrees 15-20 minutes
Chef
