Creole Bouillabaisse Recipe
Ingredients
1/4 cup vegetable oil
2 medium onions, chopped
1 or 2 stalks celery, chopped
1 or 2 green peppers, chopped
2 tablespoons dried parsley
1 teaspoon oregano
1 teaspoon marjoram
1 bay leaf
4 tablespoons flour
1 (28 oz.) can tomatoes
2 cups chicken broth or bouillon
Salt
1 lb. cod or turbot fillets (or use crab and shrimp)
Directions
Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf.
Saute 2 to 3 minutes; add flour and cook slightly, stirring well.
Add tomatoes, and chicken broth cook to bubbling.
Add fish which has been cut in 1 squares.
Cook 15 minutes, stirring occasionally.
Saute 2 to 3 minutes; add flour and cook slightly, stirring well.
Add tomatoes, and chicken broth cook to bubbling.
Add fish which has been cut in 1 squares.
Cook 15 minutes, stirring occasionally.
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