Creole Black-Eyed Peas Recipe
An aficionado of Creole Black-eyed Peas guarantees that this Creole Black-eyed Peas recipe will addict you to it in minutes. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Treat your family to this delicious Creole Black-eyed Peas. They are going to simply adore it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
6 strips bacon
1 c. chopped celery
1 c. chopped green peppers
1 c. chopped onions
1 No. 303 can black-eyed peas
1 No. 303 can tomatoes
Salt and pepper to taste
Directions
Fry bacon until crisp; drain.
Simmer celery, green peppers and onions in drippings until tender.
Crumble bacon; combine with peas and tomatoes.
Blend tomato mixture with onion mixture; season with salt and pepper.
Simmer, covered, for 20 min- utes longer.
Simmer celery, green peppers and onions in drippings until tender.
Crumble bacon; combine with peas and tomatoes.
Blend tomato mixture with onion mixture; season with salt and pepper.
Simmer, covered, for 20 min- utes longer.
