Creole Black-Eyed Peas Recipe
Ingredients
| Bacon strip | 6 | |
| Celery | 1 Cup (16 tbs), chopped | |
| Green peppers | 1 Cup (16 tbs), chopped | |
| Onions | 1 Cup (16 tbs), chopped | |
| Can | 1 Can (10oz) | |
| Tomatoes | 1 Can (10oz) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Fry bacon until crisp; drain.
Simmer celery, green peppers and onions in drippings until tender.
Crumble bacon; combine with peas and tomatoes.
Blend tomato mixture with onion mixture; season with salt and pepper.
Simmer, covered, for 20 min- utes longer.
Simmer celery, green peppers and onions in drippings until tender.
Crumble bacon; combine with peas and tomatoes.
Blend tomato mixture with onion mixture; season with salt and pepper.
Simmer, covered, for 20 min- utes longer.
Chef
