Creole Black-Eyed Peas Recipe
Ingredients
6 strips bacon
1 c. chopped celery
1 c. chopped green peppers
1 c. chopped onions
1 No. 303 can black-eyed peas
1 No. 303 can tomatoes
Salt and pepper to taste
Directions
Fry bacon until crisp; drain.
Simmer celery, green peppers and onions in drippings until tender.
Crumble bacon; combine with peas and tomatoes.
Blend tomato mixture with onion mixture; season with salt and pepper.
Simmer, covered, for 20 min- utes longer.
Simmer celery, green peppers and onions in drippings until tender.
Crumble bacon; combine with peas and tomatoes.
Blend tomato mixture with onion mixture; season with salt and pepper.
Simmer, covered, for 20 min- utes longer.
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