Creole Barbecue Sauce Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Vinegar | 2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/4 Cup (16 tbs) | |
| Catsup | 1/4 Cup (16 tbs) | |
| Hot Sauce | 2 Drop | |
| Red onion | 1 Large, chopped | |
| Celery stalks | 6 , chopped | |
| Lemon | 1 , thinly sliced | |
| Bay Leaf | 1 | |
| Salt | 1 Tablespoon | |
| Pepper red | 2 Tablespoon | |
| Celery seeds | 2 Tablespoon | |
| Garlic salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Pepper | 1 Teaspoon |
Directions
Combine all ingredients in a large dutch oven, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.
Remove and discard bay leaf.
Use sauce for basting, or serve with, beef, pork, or chicken.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.
Remove and discard bay leaf.
Use sauce for basting, or serve with, beef, pork, or chicken.
Chef
