Creole Barbecue Sauce Recipe
Ingredients
2 cups water
2 cups vinegar
1/2 cup butter or margarine
1/4 cup sugar
1/4 cup Worcestershire sauce
1/4 cup catsup
2 drops of hot sauce
1 large red onion, chopped
6 stalks celery, chopped
1 lemon, thinly sliced
1 bay leaf
1 tablespoon salt
2 tablespoons red pepper
2 tablespoons celery seeds
1 teaspoon garlic salt
1 teaspoon dry mustard
1 teaspoon pepper
Directions
Combine all ingredients in a large dutch oven, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.
Remove and discard bay leaf.
Use sauce for basting, or serve with, beef, pork, or chicken.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.
Remove and discard bay leaf.
Use sauce for basting, or serve with, beef, pork, or chicken.
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