Creole Barbecue Sauce Recipe

Summary

Difficulty LevelEasyCourseSide Dish
Interest GroupQuick

Ingredients

 
2 cups water
 
2 cups vinegar
 
1/2 cup butter or margarine
 
1/4 cup sugar
 
1/4 cup Worcestershire sauce
 
1/4 cup catsup
 
2 drops of hot sauce
 
1 large red onion, chopped
 
6 stalks celery, chopped
 
1 lemon, thinly sliced
 
1 bay leaf
 
1 tablespoon salt
 
2 tablespoons red pepper
 
2 tablespoons celery seeds
 
1 teaspoon garlic salt
 
1 teaspoon dry mustard
 
1 teaspoon pepper

Directions

Combine all ingredients in a large dutch oven, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.
Remove and discard bay leaf.
Use sauce for basting, or serve with, beef, pork, or chicken.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast