Creole Zucchini Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelBit Difficult
Ingredients
| Zucchini | 2 Pound | |
| Green bell pepper | 1 Small, chopped | |
| Onion | 1 Small, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4 tomatoes, peeled and chopped | ||
| Butter/Margarine | 2 Tablespoon | |
| Minced parsley | 2 Tablespoon | |
Directions
GETTING READY
1.Cut zucchini into slices of 1/4 inches.
MAKING
2.In a slow cooker, put zucchini, bell pepper, onion, garlic, salt and pepper.
3.Add chopped tomatoes and margarine or butter to the cooker.
4.Place the cooker on HIGH and let the ingredients cook for 2 hours.
SERVING
Garnish with chopped parsley and serve.
1.Cut zucchini into slices of 1/4 inches.
MAKING
2.In a slow cooker, put zucchini, bell pepper, onion, garlic, salt and pepper.
3.Add chopped tomatoes and margarine or butter to the cooker.
4.Place the cooker on HIGH and let the ingredients cook for 2 hours.
SERVING
Garnish with chopped parsley and serve.
Chef
