Creole Tomatoes Recipe
Ingredients
6 large, ripe tomatoes
1/4 cup butter
3 small onions, grated
1/2 green pepper, minced
2 stalks celery, minced
2 tablespoons deviled ham
1 can (2 oz.) mushrooms
1 teaspoon Worcestershire sauce
Dash of Tabasco
Salt, sugar and pepper to taste
2 cups cooked rice
Buttered crumbs
Paprika
Directions
Cut off tops of tomatoes and scrape out pulp.
Melt butter in pan.
Add onion, green pepper, celery and ham.
Cook a few minutes, stirring.
Dry mushrooms on a cloth and add to mixture.
Add seasonings.
Add tomato pulp and cook down for about 10 minutes.
Stir in rice.
Cook 5 minutes.
Stuff tomatoes.
Dot tops with buttered crumbs and paprika.
Bake at 450° for 15 minutes.
Melt butter in pan.
Add onion, green pepper, celery and ham.
Cook a few minutes, stirring.
Dry mushrooms on a cloth and add to mixture.
Add seasonings.
Add tomato pulp and cook down for about 10 minutes.
Stir in rice.
Cook 5 minutes.
Stuff tomatoes.
Dot tops with buttered crumbs and paprika.
Bake at 450° for 15 minutes.
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