Creole Tartar Sauce Recipe
Ingredients
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1/4 cup finely chopped parsley
3 tablespoons tomato paste
2 tablespoons Dijon-style mustard
2 tablespoons olive or vegetable oil
1 tablespoon white wine vinegar
3/4 teaspoon pepper sauce
1/2 teaspoon paprika
Directions
In small bowl combine all ingredients until well blended.