Creole Stuffed Peppers Recipe
These Creole Stuffed Peppers taste divine ! I tried these bell peppers stuffed with an irresistible vegetable mix with my rice for a meal and have not forgotten its mesmerizing taste since then. Just try these Creole Stuffed Peppers and let me know if you like them.
Ingredients
6 large green bell peppers
Boiling water
1/2 cup chopped onion
1 tablespoon margarine
2 cups chopped fresh tomatoes
2 cups fresh okra slices
2 cups fresh corn, cut off the cob
1/8 teaspoon black pepper
Directions
Preheat oven to 350°F.
Cut off tops of bell peppers; remove seeds and membranes.
Add bell peppers to boiling water in large saucepan; cover.
Boil 5 minutes; drain.
Cool.
In large saucepan over medium heat, cook and stir onion in margarine.
Add tomatoes, okra, corn and black pepper; cook until mixture is thoroughly heated and slightly thickened.
Fill bell peppers with corn mixture; place in greased shallow baking dish.
Bake 30 minutes or until bell peppers are tender.
Cut off tops of bell peppers; remove seeds and membranes.
Add bell peppers to boiling water in large saucepan; cover.
Boil 5 minutes; drain.
Cool.
In large saucepan over medium heat, cook and stir onion in margarine.
Add tomatoes, okra, corn and black pepper; cook until mixture is thoroughly heated and slightly thickened.
Fill bell peppers with corn mixture; place in greased shallow baking dish.
Bake 30 minutes or until bell peppers are tender.
