Creole Special Recipe
Ingredients
| 1 part Bourbon whiskey | ||
| 1/4 French vermouth | ||
| Simple syrup | 1 Teaspoon | |
| 2 dashes Peychand Bitters | ||
| Lemon peel | ||
Directions
Put simple syrup and lemon peel into glass with ice.
Stir until glass is well chilled.
Add whiskey, vermouth, and bitters.
Stir again briskly.
Make each glass separately.
Stir until glass is well chilled.
Add whiskey, vermouth, and bitters.
Stir again briskly.
Make each glass separately.
Chef
