New Orleans Creole Soup Recipe
Ingredients
| Bacon Slices | 2 | |
| Onion | 2 Tablespoon, chopped | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1 | |
| Green beans | 1/2 Cup (16 tbs), cooked |
Directions
MAKING
1) In a skillet cook bacon until crisp.
2) Drain out from skillet and crumble.
3) Pour out the excess drippings.
4) Mix onion and stir until tender.
5) Pour soup, water, green beans, and most of bacon.
6) Continue to heat stirring.
SERVING
7) Sprinkle bacon on top.
1) In a skillet cook bacon until crisp.
2) Drain out from skillet and crumble.
3) Pour out the excess drippings.
4) Mix onion and stir until tender.
5) Pour soup, water, green beans, and most of bacon.
6) Continue to heat stirring.
SERVING
7) Sprinkle bacon on top.
Chef
