New Orleans Creole Soup Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Interest Group

Ingredients

 Bacon slices2
 Onion2 Tablespoon, chopped
 Canned condensed tomato rice soup10 3⁄4 Ounce (1 can)
 Water120 Milliliter (1 soup can)
 Green beans1⁄2 Cup (8 tbs), cooked, cut

Nutrition Facts

Serving size

Calories 83 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.73 g3.6%

Trans Fat 0 g

Cholesterol 4.8 mg

Sodium 577 mg24%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.8 g7.3%

Sugars 7 g

Protein 3 g5.1%

Vitamin A 9.6% Vitamin C 6.9%

Calcium 4.8% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a skillet cook bacon until crisp.
2) Drain out from skillet and crumble.
3) Pour out the excess drippings.
4) Mix onion and stir until tender.
5) Pour soup, water, green beans, and most of bacon.
6) Continue to heat stirring.

SERVING
7) Sprinkle bacon on top.
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