Creole Shrimp Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Green pepper | 1/2 Cup (16 tbs), finely chopped | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| 1/4 cup oil, preferably olive oil | ||
| 1 cup thick tomato sauce | ||
| 1 pound medium shrimp, shelled and cleaned | ||
| Garlic | 2 Clove (5gm), finely chopped | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Combine onion, green pepper, celery, and oil in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 6 minutes, or until the vegetables are crisp-tender, stirring once.
2. Add all remaining ingredients. Cover. Set microwave oven at Time Cook (power level 10) for 4 minutes, and then Time Cook (power level 5) for 2 minutes. Stir twice during cooking. Let stand, covered, 3 minutes before serving.
2. Add all remaining ingredients. Cover. Set microwave oven at Time Cook (power level 10) for 4 minutes, and then Time Cook (power level 5) for 2 minutes. Stir twice during cooking. Let stand, covered, 3 minutes before serving.
Chef
