Creole Seafood Supreme Recipe
Ingredients
| Cream cheese | 1 | |
| Butter | 1/2 Cup (16 tbs), divided | |
| Raw shrimp | 1/2 Pound, peeled | |
| Green onions | 7 , sliced | |
| 1 small red bell pepper, seeded and chopped | ||
| Celery ribs | 3 , thinly sliced | |
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| 1 jar (6 ounces) sliced mushrooms, drained | ||
| Hot pepper sauce | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Crab meat | 1 pound | |
| Lemon juice | 1 Tablespoon | |
| Cooked rice | 3 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Cracker crumbs | ||
| Paprika | ||
Directions
Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside.
Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter.
In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce, garlic salt, Worcestershire sauce and cayenne pepper.
Add cream cheese mixture and sauteed shrimp mixture; stir to combine.
Sprinkle crab meat with lemon juice; carefully stir into shrimp mixture.
Stir in cooked rice.
Spoon into a greased 3-quart rectangular casserole dish.
Top with cheese, then sprinkle with cracker crumbs and paprika.
Bake in a preheated 350-degree oven for 30 minutes, or until heated through and bubbly.
Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter.
In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce, garlic salt, Worcestershire sauce and cayenne pepper.
Add cream cheese mixture and sauteed shrimp mixture; stir to combine.
Sprinkle crab meat with lemon juice; carefully stir into shrimp mixture.
Stir in cooked rice.
Spoon into a greased 3-quart rectangular casserole dish.
Top with cheese, then sprinkle with cracker crumbs and paprika.
Bake in a preheated 350-degree oven for 30 minutes, or until heated through and bubbly.
Chef
