Creole Sauce Remoulade Recipe
Haven't tried this yummy Creole Sauce Remoulade recipe, yet? I am sure you will love it! No other ingredient will make Creole Sauce Remoulade taste so awesome than Poultry. Serve this tasty Side Dish as often as you like! Try it and if you adore this Creole Sauce Remoulade, then tell your friends about it.
Ingredients
3 hard cooked eggs
Cayenne
1/2 teaspoon dry mustard
1 tablespoon tarragon or wine vinegar
2 teaspoons cold water
1/2 clove garlic, minced fine
3 tablespoons olive oil
1 raw egg yolk
Salt
Juice of 1/2 lemon
Directions
Separate whites from yolks of hard cooked eggs.
Work whites through a coarse sieve and set aside.
Put yolks in a bowl and mash thoroughly.
Add mustard (blended to a paste with water), minced garlic, salt, cayenne, and vinegar.
Mix until smooth.
Beat in oil, drop by drop, then add raw egg yolk and lemon juice.
Taste and beat in more oil or vinegar, if needed.
Use the shredded egg whites as a garnish.
Work whites through a coarse sieve and set aside.
Put yolks in a bowl and mash thoroughly.
Add mustard (blended to a paste with water), minced garlic, salt, cayenne, and vinegar.
Mix until smooth.
Beat in oil, drop by drop, then add raw egg yolk and lemon juice.
Taste and beat in more oil or vinegar, if needed.
Use the shredded egg whites as a garnish.
