Creole Sauce Recipe
Ingredients
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Salad oil | 2 Tablespoon | |
| Tomato | 1 Pound (2 cups, drained) | |
| Pimento | 2 Tablespoon, chopped | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 436 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 1.6 g7.8%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 1009.4 mg42.1%
Total Carbohydrates 40 g13.3%
Dietary Fiber 7.3 g29.3%
Sugars 30.3 g
Protein 5 g10.2%
Vitamin A 94.1% Vitamin C 189.5%
Calcium 6.1% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients.
Simmer about 20 minutes or till thick.
Chef
