Creole Sauce Recipe
Ingredients
| Chopped tomatoes | 3 Quart | |
| Onions | 2 Cup (16 tbs), chopped | |
| 1 cup chopped sweet red peppers | ||
| Garlic | 1 Clove (5gm), minced | |
| Hot red pepper | 1 To taste, finely chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Sugar | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Marjoram | 1/2 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
Directions
Combine all ingredients in a large sauce pot.
Cook slowly until thick, about 1 1/2 hours.
Stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure.
Cook slowly until thick, about 1 1/2 hours.
Stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure.
Chef
