Creole Sauce Recipe

Creole Sauce picture

Summary

Difficulty LevelVery EasyCourse

Ingredients

 Tomato28 Ounce
 Onion1 Medium, chopped
 Green pepper1
 Paprika1 Teaspoon
 Marjoram1⁄4 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 274 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 451.5 mg18.8%

Total Carbohydrates 61 g20.3%

Dietary Fiber 18 g71.9%

Sugars 33.8 g

Protein 11 g22.9%

Vitamin A 198.2% Vitamin C 401.4%

Calcium 17.6% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients and cook over low heat for 25 minutes.
Quantcast