Creole Sauce Recipe
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| All-purpose flour - 2 tablespoons | ||
| Tomatoes - 1 cup, chopped peeled seeded | ||
| Beef Stock | 1/2 Cup (16 tbs) | |
| Fresh mushrooms - 6 to 8 , sliced | ||
| Parsley | 1 Tablespoon, finely chopped | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
MAKING
1.Heat olive oil and butter in a pan and cook onions, green pepper and garlic in it.
2.Cook onions in it until transparent.
3.Take the garlic out and add flour to it.
4.Put tomatoes and beef stock to it.
5.Cook the ingredients on low flame for 30 minutes.
6.Put parsley and mushrooms and cook for 5 more minutes.
7.Add a sprinkling of salt and pepper.
SERVING
8.Use sauce as desired.
1.Heat olive oil and butter in a pan and cook onions, green pepper and garlic in it.
2.Cook onions in it until transparent.
3.Take the garlic out and add flour to it.
4.Put tomatoes and beef stock to it.
5.Cook the ingredients on low flame for 30 minutes.
6.Put parsley and mushrooms and cook for 5 more minutes.
7.Add a sprinkling of salt and pepper.
SERVING
8.Use sauce as desired.
Chef
