Creole Sauce Recipe
Ingredients
| 1 tomato, peeled and chopped | ||
| Onion | 2/3 Cup (16 tbs), chopped | |
| Green pepper | 2/3 Cup (16 tbs), chopped | |
| Celery | 2/3 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Water | 2/3 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Chicken | 1 , flavored | |
| 1/2 teaspoon coarsely ground pepper | ||
| Dried oregano | 1/2 Teaspoon | |
| Dried basil | 1/2 Teaspoon | |
| Pepper red | 1/4 Teaspoon | |
| Hot Sauce | 1/4 Teaspoon | |
| Bay leaves | 2 | |
Directions
Saute vegetables and garlic in butter in a large skillet.
Stir in remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Remove bay leaves.
Stir in remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Remove bay leaves.
Chef
