Creole Sauce Recipe

Creole Sauce picture

Summary

Preparation Time15 MinCooking Time4 Hr 0 Min
Ready In4 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyCuisine
MethodDish
VegetarianMain Ingredient

Ingredients

 Safflower oil45 Milliliter
 Diced onions3
 Diced green bell peppers2
 Diced celery stalks3
 Peeled seeded chopped tomatoes20
 Salt10 Milliliter
 Paprika10 Milliliter
 Garlic powder5 Milliliter
 Onion powder5 Milliliter
 Cayenne pepper5 Milliliter
 White pepper3 Milliliter
 Black pepper3 Milliliter
 Basil leaves5 Milliliter
 Oregano leaves3 Milliliter
 Thyme leaves3 Milliliter
 Diced green onions6
 Chopped parsley3 Ounce (1 Bunch)

Directions

Heat the oil in a large sauce pan.
Saute the onion, celery and green pepper until tender.
Add the tomatoes and seasoning, simmer gently until the desired thickness has been achieved (about 4 hours).
Add the green onion and parsley.
Simmer 15 minutes longer.
Sauce is ready for use.
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