Creole Sauce Recipe
Ingredients
| 45 ml saf flower oil | ||
| 3 finely diced onions | ||
| 2 finely diced green bell peppers | ||
| 3 finely diced celery stalks | ||
| 20 peeled, seeded and chopped tomatoes | ||
| Salt | 10 Milliliter | |
| Paprika | 10 Milliliter | |
| Garlic powder | 5 Milliliter | |
| Onion powder | 5 Milliliter | |
| Cayenne pepper | 5 Milliliter | |
| Pepper white | 3 Milliliter | |
| Black pepper | 3 Milliliter | |
| Basil leaves | 5 Milliliter | |
| Oregano leaves | 3 Milliliter | |
| Thyme leaves | 3 Milliliter | |
| Green onions | 6 , diced | |
| Parsley | 1 Bunch (100gm), chopped | |
Directions
Heat the oil in a large sauce pan.
Saute the onion, celery and green pepper until tender.
Add the tomatoes and seasoning, simmer gently until the desired thickness has been achieved (about 4 hours).
Add the green onion and parsley.
Simmer 15 minutes longer.
Sauce is ready for use.
Saute the onion, celery and green pepper until tender.
Add the tomatoes and seasoning, simmer gently until the desired thickness has been achieved (about 4 hours).
Add the green onion and parsley.
Simmer 15 minutes longer.
Sauce is ready for use.
Chef
