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Creole Pork Chops Recipe
|Tomato soup||1 Can (10 oz) (1 Can)|
|Rotel tomatoes||2 Can (20 oz) (2 Can With Chilies)|
|Creole seasoning||1 Tablespoon|
Serving size: Complete recipe
Calories 2646 Calories from Fat 770
% Daily Value*
Total Fat 86 g131.7%
Saturated Fat 28.5 g142.7%
Trans Fat 0.8 g
Cholesterol 631.2 mg
Sodium 4863.5 mg202.6%
Total Carbohydrates 251 g83.6%
Dietary Fiber 40.5 g162%
Sugars 75.9 g
Protein 213 g426.1%
Vitamin A 894.7% Vitamin C 572.6%
Calcium 68.9% Iron 74.7%
*Based on a 2000 Calorie diet
Chop onions and bell peppers; quarter potatoes and carrots.
Place pork chops in a 9-by-l3 inch pan and layer vegetables on top of meat.
In a large bowl mix soup and tomatoes together.
Pour this mixture over the meat and vegetables.
Cover with foil and bake for 1-1/2 hours at 350 degrees.