Creole Pork Chops Recipe
Ingredients
| Pork chops | 8 | |
| Onions | 2 Large | |
| Bell pepper | 1 To taste | |
| Potatoes | 3 | |
| Carrots | 4 | |
| Tomato soup | 1 Can (10oz) | |
| 2 cans Rotel tomatoes with chilies | ||
| Creole seasoning | ||
Directions
Season pork chops with Creole seasoning and brown lightly in a heavy skillet.
Chop onions and bell peppers; quarter potatoes and carrots.
Place pork chops in a 9-by-l3 inch pan and layer vegetables on top of meat.
In a large bowl mix soup and tomatoes together.
Pour this mixture over the meat and vegetables.
Cover with foil and bake for 1-1/2 hours at 350 degrees.
Chop onions and bell peppers; quarter potatoes and carrots.
Place pork chops in a 9-by-l3 inch pan and layer vegetables on top of meat.
In a large bowl mix soup and tomatoes together.
Pour this mixture over the meat and vegetables.
Cover with foil and bake for 1-1/2 hours at 350 degrees.
Chef
