Creole Pepper Steak Recipe
Ingredients
| Beef top round steak | 1 Pound, cut 1-inch thick | |
| Garlic | 2 Clove (10 gm), crushed | |
| Dried thyme | 1 Teaspoon | |
| Red pepper | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1012 Calories from Fat 392
% Daily Value*
Total Fat 44 g67.1%
Saturated Fat 0.15 g0.73%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.7 mg0.2%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2.2 g8.7%
Sugars 0.4 g
Protein 138 g275.4%
Vitamin A 6.9% Vitamin C 20%
Calcium 11.3% Iron 35.4%
*Based on a 2000 Calorie diet
Directions
Press evenly into both sides of steak.
Grill 12 to 14 minutes for rare to medium, turning once.
Chef
