Creole Pepper Steak Recipe

Summary

Difficulty LevelVery EasyCourse
Method

Ingredients

 Garlic2 Clove (10 gm), crushed
 Dried thyme leaves1 Teaspoon, crushed
 Red peppers1⁄2 Teaspoon
 Beef top round steak1 Pound, cut 1 inch thick

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.6 mg0.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.1 g8.5%

Sugars 0.3 g

Protein 138 g275.3%

Vitamin A 5.4% Vitamin C 14.7%

Calcium 11.3% Iron 35.3%

*Based on a 2000 Calorie diet

Directions

Combine garlic, thyme, paprika and peppers in small bowl; press evenly into both sides of beef steak.
Place steak on grid over medium coals.
Grill steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once.
Season with salt, if desired.
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