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Creole Oysters Recipe
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Chopped bell pepper||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Large oysters||36 , finely chopped (3 Dozens)|
|Cracker crumbs||1 Cup (16 tbs)|
|Red pepper||To Taste|
Calories 350 Calories from Fat 117
% Daily Value*
Total Fat 13 g20%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 209.6 mg
Sodium 576.5 mg24%
Total Carbohydrates 29 g9.8%
Dietary Fiber 2 g8%
Sugars 5.9 g
Protein 28 g55.9%
Vitamin A 26.3% Vitamin C 68.9%
Calcium 5.3% Iron 77.2%
*Based on a 2000 Calorie diet
Add 1 cup water or oyster liquid and continue cooking about 10 to 15 minutes.
Add cracker crumbs that have been soaked in water and squeezed dry, to the onion mixture.
Season to taste with salt, pepper and red pepper.
Beat in 2 beaten eggs and parsley.
Continue cooking, stirring often, for about 30 minutes.
Add finely chopped oysters, catsup, and Worcestershire sauce.
Put in buttered casserole, top with cracker crumbs and bake at 350 degrees about 20 to 30 minutes.
Garnish with parsley and lemon slices.