Creole Hot Chocolate Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Unsweetened chocolate square | 3 , chopped | |
| Sugar | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Milk | 4 1/2 Cup (16 tbs) | |
| Sweetened whipped cream | ||
| Ground cinnamon | ||
Directions
MAKING
1) Take a deep casserole or bowl measuring 3 quarts and add chocolate and sugar along with nutmeg and a spoon of cinnamon, stirring to mix properly.
2) Place the bowl or casserole within the Microwave and set it to HIGH for 5-6 minutes or until the chocolate melts completely.
3) Add milk bit by bit. Stir well.
4) Cover the bowl with heavy duty plastic and microwave again on HIGH for 8-9 minutes or until the contents are heated thoroughly.
5) Take a rotary beater and beat the chocolate until it becomes foamy.
SERVING
6) Ladle it into mugs and serve after adding whipped cream and cinnamon on top.
1) Take a deep casserole or bowl measuring 3 quarts and add chocolate and sugar along with nutmeg and a spoon of cinnamon, stirring to mix properly.
2) Place the bowl or casserole within the Microwave and set it to HIGH for 5-6 minutes or until the chocolate melts completely.
3) Add milk bit by bit. Stir well.
4) Cover the bowl with heavy duty plastic and microwave again on HIGH for 8-9 minutes or until the contents are heated thoroughly.
5) Take a rotary beater and beat the chocolate until it becomes foamy.
SERVING
6) Ladle it into mugs and serve after adding whipped cream and cinnamon on top.
Chef
