Creole Hot Chocolate Recipe

Creole Hot Chocolate picture


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientInterest Group


 Unsweetened chocolate square3 Ounce, chopped
 Sugar1⁄2 Cup (8 tbs)
 Ground nutmeg1⁄4 Teaspoon
 Water1 Cup (16 tbs)
 Milk4 1⁄2 Cup (72 tbs)
 Sweetened whipped cream1 Tablespoon
 Ground cinnamon1 Teaspoon

Nutrition Facts

Serving size

Calories 246 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 18.3 mg

Sodium 72.7 mg3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.8 g11.4%

Sugars 26.3 g

Protein 7 g14.8%

Vitamin A 3.8% Vitamin C 0.1%

Calcium 21.8% Iron 14.4%

*Based on a 2000 Calorie diet


1) Take a deep casserole or bowl measuring 3 quarts and add chocolate and sugar along with nutmeg and a spoon of cinnamon, stirring to mix properly.
2) Place the bowl or casserole within the Microwave and set it to HIGH for 5-6 minutes or until the chocolate melts completely.
3) Add milk bit by bit. Stir well.
4) Cover the bowl with heavy duty plastic and microwave again on HIGH for 8-9 minutes or until the contents are heated thoroughly.
5) Take a rotary beater and beat the chocolate until it becomes foamy.

6) Ladle it into mugs and serve after adding whipped cream and cinnamon on top.