Creole Hot Chocolate Recipe

Creole Hot Chocolate picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Unsweetened chocolate square3 Ounce, chopped
 Sugar1⁄2 Cup (8 tbs)
 Ground nutmeg1⁄4 Teaspoon
 Water1 Cup (16 tbs)
 Milk4 1⁄2 Cup (72 tbs)
 Sweetened whipped cream1 Tablespoon
 Ground cinnamon1 Teaspoon

Nutrition Facts

Serving size

Calories 246 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 18.3 mg

Sodium 72.7 mg3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.8 g11.4%

Sugars 26.3 g

Protein 7 g14.8%

Vitamin A 3.8% Vitamin C 0.1%

Calcium 21.8% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a deep casserole or bowl measuring 3 quarts and add chocolate and sugar along with nutmeg and a spoon of cinnamon, stirring to mix properly.
2) Place the bowl or casserole within the Microwave and set it to HIGH for 5-6 minutes or until the chocolate melts completely.
3) Add milk bit by bit. Stir well.
4) Cover the bowl with heavy duty plastic and microwave again on HIGH for 8-9 minutes or until the contents are heated thoroughly.
5) Take a rotary beater and beat the chocolate until it becomes foamy.

SERVING
6) Ladle it into mugs and serve after adding whipped cream and cinnamon on top.
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