Creole Ham Supper Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Cooked ham | 4 Cup (16 tbs) | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Plum tomatoes | 1 Can (10oz) | |
| Water | ||
| Basil | 1/2 Teaspoon | |
| 4 cups Brand Rice | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
In a large skillet, heat oil.
Add ham and onions.
Saute" until onions are tender and ham is lightly browned, about 3 minutes.
Drain tomatoes; reserve liquid.
Measure liquid and add water to make 3 cups.
Add liquid, tomatoes and basil to ham.
Simmer, uncovered, 5 minutes.
Bring to a vigorous boil.
Stir in rice.
Cover.
Simmer until all liquid has been absorbed, about 5 minutes.
Stir in cheese just before serving.
Add ham and onions.
Saute" until onions are tender and ham is lightly browned, about 3 minutes.
Drain tomatoes; reserve liquid.
Measure liquid and add water to make 3 cups.
Add liquid, tomatoes and basil to ham.
Simmer, uncovered, 5 minutes.
Bring to a vigorous boil.
Stir in rice.
Cover.
Simmer until all liquid has been absorbed, about 5 minutes.
Stir in cheese just before serving.
Chef
