Creole Halibut Stew Recipe
Are you looking for a creole halibut stew recipe that will tickle your taste buds? The famous creole halibut stew is served at the french table as a yummy main dish. The creole halibut stew is made with fish which is easily available at any grocery store. Trust me! I am saying that you must try this creole halibut stew.
Ingredients
1 tablespoon olive oil
3 green onions, thinly sliced (1/3 cup)
4 cloves garlic, minced
1 small sweet green pepper, cored, seeded, and finely chopped (1 cup)
2 small carrots, peeled and thinly sliced (1 cup)
1 ounce spicy dry sausage (pepperoni, soppresata, or chorizo), cut into matchstickstrips (1/4 cup)
1/2 teaspoon finely chopped jalapeno pepper, or to taste (wash your hands after handling the pepper)
1 large tomato, chopped, with its juice (1 1/2 cups)
1/3 cup clam broth or bottled clam juice
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
4 halibut steaks (6 ounces each)
Directions
1 ln a 12-inch skillet, heat the oil over moderate heat. Add the green onions and saute, stirring frequently, for 2 minutes. Add the garlic and cook for 1 minute. Stir in the green pepper, carrots, sausage, and jalapeno pepper; reduce the heat to low, cover, and cook for 5 minutes. Stir in the tomato and clam broth and cook 4 minutes more.
2 Rub the cumin and red pepper over the halibut steaks and place them on top of the vegetable mixture. Cover and cook over low heat for 10 minutes or until the fish flakes easily when tested with a fork. Transfer the halibut to warm dinner plates and spoon some vegetables over each portion.
2 Rub the cumin and red pepper over the halibut steaks and place them on top of the vegetable mixture. Cover and cook over low heat for 10 minutes or until the fish flakes easily when tested with a fork. Transfer the halibut to warm dinner plates and spoon some vegetables over each portion.
