Creole Halibut Recipe
Summary
Preparation Time5 MinCooking Time13 Min
Ready In18 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Halibut | 2 Pound, sliced | |
| Green pepper | 1 Cup (16 tbs), chopped (Salad oil) | |
| Onion | 1 1/2 Cup (16 tbs), chopped (Salad oil) | |
| Celery | 1/2 Cup (16 tbs), chopped (Salad oil) | |
| Butter | 1/2 Cup (16 tbs) (Salad oil) | |
| Garlic | 1 Clove (5gm), chopped (Salad oil) | |
| Mushrooms | 1 Can (10oz), sliced (Salad oil) | |
| Tomato | 1 Can (10oz) (Salad oil) | |
| Salt | 1 1/4 Teaspoon (Salad oil) | |
| Sugar | 1 Teaspoon (Salad oil) | |
| Dash of Tabasco | ||
| Green peas | 1 Tablespoon (Salad oil) | |
| Lemon juice | 1 Teaspoon (Leveled) (Salad oil) | |
Directions
MAKING
1) Take a baking dish and arrange the halibut in it along with some salad oil that will coat the bottom of the baking dish.
2) Take a bowl and add the celery, onion, green peppers and garlic along with butter.
3) Cook for 3 minutes and 30 seconds stirring the mixture at the end of every minute.
4) Mix in the Tabasco, tomato stew, mushrooms, salt and pepper.
5) Cook for 10 minutes after spreading the mixture on the halibut.
SERVING
6) Garnish with green peas and sprinkle lemon juice before serving.
1) Take a baking dish and arrange the halibut in it along with some salad oil that will coat the bottom of the baking dish.
2) Take a bowl and add the celery, onion, green peppers and garlic along with butter.
3) Cook for 3 minutes and 30 seconds stirring the mixture at the end of every minute.
4) Mix in the Tabasco, tomato stew, mushrooms, salt and pepper.
5) Cook for 10 minutes after spreading the mixture on the halibut.
SERVING
6) Garnish with green peas and sprinkle lemon juice before serving.
Chef
