Creole Halibut Recipe
You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe!
Ingredients
1/4 cup butter or margarine
1 onion, chopped
1/2 cup chopped green pepper
1/4 cup finely chopped celery
1 garlic clove, minced
1 can stewed tomatoes
1 can sliced broiled mushrooms, drained
1/2 teaspoon sugar
1 teaspoon salt
Dash Tabasco sauce
4 portions halibut steaks
Chopped parsley
Lemon wedges
Directions
Combine butter, onion, green pepper, celery, and garlic in bowl or small casserole.
Cook in Radarange oven 3 minutes, stirring 3 times.
Add tomatoes, mushrooms, and seasonings.
Cover, cook in oven 5 minutes; stir.
Arrange halibut in greased shallow baking dish.
Pour sauce over fish.
Cook in oven 8 to 10 minutes or until fish flakes easily with a fork.
Let stand, covered, few minutes before serving.
Garnish with parsley and lemon wedges.
Cook in Radarange oven 3 minutes, stirring 3 times.
Add tomatoes, mushrooms, and seasonings.
Cover, cook in oven 5 minutes; stir.
Arrange halibut in greased shallow baking dish.
Pour sauce over fish.
Cook in oven 8 to 10 minutes or until fish flakes easily with a fork.
Let stand, covered, few minutes before serving.
Garnish with parsley and lemon wedges.
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