Creole Fish Soup Recipe
Ingredients
| Onion | 1 Small, sliced | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Chili powder | 1 Teaspoon | |
| Olive oil | 1 Tablespoon | |
| Tomato sauce | 2 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Fish fillets package | 1 , frozen |
Directions
1 Saute onion, celery and chili powder lightly in oil in large saucepan 10 minutes; stir in tomato sauce, water, salt, sugar and Worcestershire sauce; heat to boiling.
2 Add frozen fish in one piece; simmer, separating it with a fork as it thaws, 15 minut
2 Add frozen fish in one piece; simmer, separating it with a fork as it thaws, 15 minut
Chef
