Creole Fish Recipe
Ingredients
2 tsp butter
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup mushrooms, sliced
14 oz canned crushed tomatoes, in their juice
1 tbsp lemon juice
1/8 tsp dry mustard
1 bay leaf
2 dashes of Tabasco sauce
Salt and pepper
1 lb fish fillets, cubed
Directions
In a large skillet, melt butter.
Saute onion, bell pepper and mushrooms until vegetables are tender.
Add tomatoes, lemon juice, mustard, bay leaf and Tabasco sauce.
Season with salt and pepper.
Bring to a boil.
Simmer 30 minutes.
Add fish.
Cover.
Cook 7-10 minutes.
Saute onion, bell pepper and mushrooms until vegetables are tender.
Add tomatoes, lemon juice, mustard, bay leaf and Tabasco sauce.
Season with salt and pepper.
Bring to a boil.
Simmer 30 minutes.
Add fish.
Cover.
Cook 7-10 minutes.
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