Creole Dip Recipe
This creole dip is a spicy and savory dip prepared with chili sauce base. Flavored with added horseradish and worcestershire sauce, the dip is herbed with parsley along with minced veggies.
Ingredients
2/3 cup bottled chili sauce
1 tablespoon prepared horseradish (optional)
1 tablespoon Worcestershire sauce
1 tablespoon chopped parsley
1 tablespoon minced green onion
1 tablespoon minced celery
Directions
In small bowl, combine all ingredients.
If time allows, let stand at room temperature 1 hour for flavors to blend
If time allows, let stand at room temperature 1 hour for flavors to blend
