Creole Dip Recipe
This creole dip is a spicy and savory dip prepared with chili sauce base. Flavored with added horseradish and worcestershire sauce, the dip is herbed with parsley along with minced veggies.
Ingredients
| 2/3 cup bottled chili sauce | ||
| Prepared horseradish | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| 1 tablespoon minced green onion | ||
| Celery | 1 Tablespoon, minced | |
Directions
In small bowl, combine all ingredients.
If time allows, let stand at room temperature 1 hour for flavors to blend
If time allows, let stand at room temperature 1 hour for flavors to blend
Chef
