Creole Crab Slather Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Extra virgin olive oil | 1/4 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Unsalted butter | 2 Tablespoon | |
| Shallots | 3 | |
| Garlic | 1 Tablespoon, minced | |
| Allspice | 1/2 Teaspoon | |
| Cardamom | 1/4 Teaspoon | |
| Cayenne pepper - A pinch | ||
| Crabmeat | 8 Ounce | |
| Thyme leaves | 1 Tablespoon, chopped | |
| Flat-leaf parsley - 1 tablespoon, chopped | ||
| Dry white wine | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
MAKING
1) In a large skillet, heat the oil and butter over low heat.
2) Add the shallots and garlic.
3) Cook for 5 to 7 minutes, stirring constantly.
4) Stir in the allspice, cardamom, and cayenne pepper.
5) To this, add the crabmeat, thyme, and parsley.
6) Mix well, breaking up the crab slightly.
7) Add the wine.
8) Cook over medium-low heat until the liquid is reduced, about 8 minutes.
FINALIZING
9) Remove to a bowl and let cool to room temperature.
10) Season with salt. Cover and chill until ready to use.
1) In a large skillet, heat the oil and butter over low heat.
2) Add the shallots and garlic.
3) Cook for 5 to 7 minutes, stirring constantly.
4) Stir in the allspice, cardamom, and cayenne pepper.
5) To this, add the crabmeat, thyme, and parsley.
6) Mix well, breaking up the crab slightly.
7) Add the wine.
8) Cook over medium-low heat until the liquid is reduced, about 8 minutes.
FINALIZING
9) Remove to a bowl and let cool to room temperature.
10) Season with salt. Cover and chill until ready to use.
Chef
