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Creole Casserole Bread Recipe
|Milk||1 Cup (16 tbs) (scalded)|
|Dark brown sugar||3 Tablespoon|
|Water||1 Cup (16 tbs), warm|
|Dry yeast||2 Packet|
|Flour||4 Cup (64 tbs) (unsifted)|
Serving size: Complete recipe
Calories 2357 Calories from Fat 325
% Daily Value*
Total Fat 37 g56.6%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 22.6 mg
Sodium 5923.2 mg246.8%
Total Carbohydrates 443 g147.8%
Dietary Fiber 16.4 g65.7%
Sugars 58.7 g
Protein 59 g118.5%
Vitamin A 26.4% Vitamin C 0.43%
Calcium 38.7% Iron 132.1%
*Based on a 2000 Calorie diet
Dissolve the yeast in warm water, then stir into milk mixture.
Add the cinnamon, nutmeg and flour and stir until well blended.
Cover and let rise in a warm place, free from draft, for about 1 hour or until doubled in bulk.
Stir down and beat vigorously for 30 seconds.
Turn into a greased 1 1/2-quart casserole.
Bake in a 375-degree oven for about 1 hour or until done.