Creole Beans And Rice Recipe
Ingredients
1 pound dried red beans
1/4 pound salt pork
3 cups chopped onion
1 bunch green onions, chopped
1 cup chopped fresh parsley
1 cup chopped green pepper
2 cloves garlic, pressed
1 teaspoon red pepper
1 teaspoon pepper
3 dashes of hot sauce
1 tablespoon Worcestershire sauce
1 (8 ounce) can tomato sauce
1/4 teaspoon dried whole oregano
1/4 teaspoon dried whole thyme
2 pounds Mettwurst or other smoked
German sausage, cut into bite size pieces
Hot cooked rice
Directions
Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak 8 hours.
Drain.
Cover beans with water, and add salt pork; bring to a boil.
Cover, reduce heat, and simmer over low heat 45 minutes.
Add remaining ingredients except sausage and rice; cover and cook over low heat 1 hour, stirring occasionally.
Add sausage; cook, uncovered, over low heat 45 minutes, stirring occasionally.
Cover with water 2 inches above beans; let soak 8 hours.
Drain.
Cover beans with water, and add salt pork; bring to a boil.
Cover, reduce heat, and simmer over low heat 45 minutes.
Add remaining ingredients except sausage and rice; cover and cook over low heat 1 hour, stirring occasionally.
Add sausage; cook, uncovered, over low heat 45 minutes, stirring occasionally.
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