Creole Beans And Rice Recipe
I am sharing this recipe of Creole Beans And Rice which is near and dear to my heart. The primary ingredient in Creole Beans And Rice is always Pork. This Creole Beans And Rice when served as Side Dish is sure to please your family members. If you like this recipe of Creole Beans And Rice, please share on Facebook.
Ingredients
1 pound dried red beans
1/4 pound salt pork
3 cups chopped onion
1 bunch green onions, chopped
1 cup chopped fresh parsley
1 cup chopped green pepper
2 cloves garlic, pressed
1 teaspoon red pepper
1 teaspoon pepper
3 dashes of hot sauce
1 tablespoon Worcestershire sauce
1 (8 ounce) can tomato sauce
1/4 teaspoon dried whole oregano
1/4 teaspoon dried whole thyme
2 pounds Mettwurst or other smoked
German sausage, cut into bite size pieces
Hot cooked rice
Directions
Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak 8 hours.
Drain.
Cover beans with water, and add salt pork; bring to a boil.
Cover, reduce heat, and simmer over low heat 45 minutes.
Add remaining ingredients except sausage and rice; cover and cook over low heat 1 hour, stirring occasionally.
Add sausage; cook, uncovered, over low heat 45 minutes, stirring occasionally.
Cover with water 2 inches above beans; let soak 8 hours.
Drain.
Cover beans with water, and add salt pork; bring to a boil.
Cover, reduce heat, and simmer over low heat 45 minutes.
Add remaining ingredients except sausage and rice; cover and cook over low heat 1 hour, stirring occasionally.
Add sausage; cook, uncovered, over low heat 45 minutes, stirring occasionally.
