Creole Beans And Rice Recipe
Ingredients
| Red beans | 1 pound, dried | |
| Salt pork | 1/4 pound | |
| Onion | 3 Cup (16 tbs), chopped | |
| Green onions | 1 Bunch (100gm), chopped | |
| Parsley | 1 Cup (16 tbs), chopped | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), pressed | |
| Pepper red | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| 3 dashes of hot sauce | ||
| Worcestershire sauce | 1 Tablespoon | |
| Tomato sauce | 1 Can (10oz) | |
| Dried oregano | 1/4 Teaspoon | |
| Dried thyme | 1/4 Teaspoon | |
| 2 pounds Mettwurst or other smoked | ||
| German sausage, cut into bite size pieces | ||
| Hot cooked rice | ||
Directions
Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak 8 hours.
Drain.
Cover beans with water, and add salt pork; bring to a boil.
Cover, reduce heat, and simmer over low heat 45 minutes.
Add remaining ingredients except sausage and rice; cover and cook over low heat 1 hour, stirring occasionally.
Add sausage; cook, uncovered, over low heat 45 minutes, stirring occasionally.
Cover with water 2 inches above beans; let soak 8 hours.
Drain.
Cover beans with water, and add salt pork; bring to a boil.
Cover, reduce heat, and simmer over low heat 45 minutes.
Add remaining ingredients except sausage and rice; cover and cook over low heat 1 hour, stirring occasionally.
Add sausage; cook, uncovered, over low heat 45 minutes, stirring occasionally.
Chef
