Creole Beans And Rice Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Red beans1 pound, dried
 Salt pork1/4 pound
 Onion3 Cup (16 tbs), chopped
 Green onions1 Bunch (100gm), chopped
 Parsley1 Cup (16 tbs), chopped
 Green pepper1 Cup (16 tbs), chopped
 Garlic2 Clove (5gm), pressed
 Pepper red1 Teaspoon
 Pepper1 Teaspoon
 3 dashes of hot sauce
 Worcestershire sauce1 Tablespoon
 Tomato sauce1 Can (10oz)
 Dried oregano1/4 Teaspoon
 Dried thyme1/4 Teaspoon
 2 pounds Mettwurst or other smoked
 German sausage, cut into bite size pieces
 Hot cooked rice

Directions

Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak 8 hours.
Drain.
Cover beans with water, and add salt pork; bring to a boil.
Cover, reduce heat, and simmer over low heat 45 minutes.
Add remaining ingredients except sausage and rice; cover and cook over low heat 1 hour, stirring occasionally.
Add sausage; cook, uncovered, over low heat 45 minutes, stirring occasionally.
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