Cremets Recipe

Summary

MethodMain Ingredient

Ingredients

 Whipping cream6 Tablespoon, whipped
 Creme fraiche1⁄2 Cup (8 tbs)
 Liquid honey2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 936

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 66.6 g333.1%

Trans Fat 0 g

Cholesterol 391.7 mg130.6%

Sodium 91.9 mg3.8%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.02 g0.08%

Sugars 13.4 g

Protein 0.03 g0.06%

Vitamin A 98.7% Vitamin C 0.08%

Calcium 5.2% Iron 0.23%

*Based on a 2000 Calorie diet

Directions

Fold the cream into the creme fraiche, sweetening with the honey if you wish.
Turn into a shallow dish and chill until required.
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