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Creme Patissiere Recipe
Creme Patissiere is a yummy and rich pastry cream that is used to fill fine pastries and cakes. This Creme Patissiere recipe is actually the secret behind all of my successful pastries!! Trust me you need to grab this Creme Patissiere recipe as soon as you can!
|Milk||1/2 Cup (16 tbs)|
|1 vanilla bean or 1 teaspoon vanilla essence|
|Sugar||1 Cup (16 tbs)|
|1/4up plain flour|
Bring milk to the boil with vanilla bean, if using, and set aside. Mix sugar and flour together, add eggs and egg yolks and beat until thick and pale. Remove vanilla bean from milk or add vanilla essence, if using, and gradually pour milk into egg mixture, stirring constantly until well blended. Return to the saucepan and cook over gentle heat, stirring, just until boiling point. Remove from heat and continue stirring for a few minutes to release steam. Turn into a bowl to cool and chill, covered with plastic film laid directly on the surface of the cream, until needed. Makes about 2 cups.