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Creme Margot Recipe
|Fresh strawberry||1 Pint, pureed|
Calories 38 Calories from Fat 3
% Daily Value*
Total Fat 0.36 g0.55%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.2 mg0.1%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.4 g9.6%
Sugars 5.9 g
Protein 0.8 g1.6%
Vitamin A 0.3% Vitamin C 117.6%
Calcium 1.9% Iron 2.7%
*Based on a 2000 Calorie diet
Scald milk, add half to egg mixture, stir well and return to re- maining milk in pan.
Heat gently, stirring, until custard coats the back of the spoon; do not boil.
Strain into a bowl and cool.
Sprinkle the gelatin over water in a small pan and leave 5 minutes until spongy.
Dis- solve over a pan of hot water; stir into custard with strawberry puree.
Place bowl over ice, and stir until mixture starts to thicken.
Stiffly whip 1/2 cup cream and beat egg white until it holds a stiff peak.
Fold both into strawberry mixture; pour into a glass bowl to set.
Whip remaining cream and decorate the creme with rosettes of cream, whole straw- berries and pistachio nuts.
To make a strawberry puree, rub hulled strawberries through a nylon sieve, or puree them in a blender.