Creme Jacqueline Recipe
Ingredients
| Whipping cream | 1 1⁄2 Cup (24 tbs) | |
| Confectioner's sugar | 6 Tablespoon, sifted | |
| Kirsch | 4 Teaspoon | |
| Chopped candied cherries | 2⁄3 Cup (10.67 tbs) | |
| Slivered candied green pineapple | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2743 Calories from Fat 1074
% Daily Value*
Total Fat 119 g183.6%
Saturated Fat 79.5 g397.7%
Trans Fat 0 g
Cholesterol 497.1 mg165.7%
Sodium 134.7 mg5.6%
Total Carbohydrates 378 g126%
Dietary Fiber 15.7 g62.7%
Sugars 326 g
Protein 0 g
Vitamin A Vitamin C 287.4%
Calcium 35.6% Iron
*Based on a 2000 Calorie diet
Directions
Add sugar gradually, beating constantly, until stiff.
Add kirsch; beat until well combined.
Fold in candied fruits.
Chef
