Creme Fraiche Recipe
Ingredients
| Heavy cream | 1 Cup (16 tbs) | |
| 2 tablespoons cultured buttermilk | ||
Directions
Stir the cream and buttermilk together in a glass or ceramic bowl.
Cover the bowl loosely and let it stand in a warm place for 12 to 24 hours until the contents have thickened.
Stir the creme fraiche, cover and chill until ready to use.
Cover the bowl loosely and let it stand in a warm place for 12 to 24 hours until the contents have thickened.
Stir the creme fraiche, cover and chill until ready to use.
Chef
