Classic Creme Fraiche Recipe

Creme Fraiche has a Yummy taste.The Heavy Cream and Sour cream gives the Creme Fraiche Incredible taste.

Summary

Health IndexAverageCourse
Interest Group

Ingredients

 Heavy cream1 Cup (16 tbs) (Not Ultra-Pasteurized)
 Dairy sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 1179

% Daily Value*

Total Fat 134 g206.4%

Saturated Fat 81.7 g408.7%

Trans Fat 0 g

Cholesterol 448.4 mg149.5%

Sodium 275.2 mg11.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 8.3 g

Protein 10 g19.4%

Vitamin A 97.1% Vitamin C 5.8%

Calcium 40.9% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Whisk heavy cream and sour cream together in a bowl.
Cover loosely with plastic wrap and let stand in the kitchen or other reasonably warm spot overnight, or until thickened.
In cold weather this may take as long as 24 hours.
Cover and refrigerate for at least 4 hours, after which the creme fraiche will be quite thick.
The tart flavor will continue to develop as the creme fraiche sits in the refrigerator.
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