Creme De Menthe Ice Cream Cake Recipe
Ingredients
| 2 cups chocolate-wafer crumbs | ||
| Butter | 1/2 Cup (16 tbs), softened | |
| Vanilla Ice Cream | 3 Pint | |
| 5 tablespoons green creme de menthe | ||
| About 1/2 cup Fudge Sauce | ||
Directions
Combine crumbs with butter; press into 10-inch springform pan.
Refrigerate 1 hour.
Soften ice cream in large bowl; swirl creme de menthe into it.
Fill wafer shell with ice cream; freeze.
Drizzle Fudge Sauce lightly over top; return to freezer.
Refrigerate 1 hour.
Soften ice cream in large bowl; swirl creme de menthe into it.
Fill wafer shell with ice cream; freeze.
Drizzle Fudge Sauce lightly over top; return to freezer.
Chef
