Creme De Menthe Cheesecake Recipe
Hey, its weekend! It's time for some Creme De Menthe Cheesecake once more! The primary ingredient in Creme De Menthe Cheesecake is always Cheese. This Creme De Menthe Cheesecake is so tasty that I cannot resist serving it as a Dessert often. Missing out on this Creme De Menthe Cheesecake recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/4 cup butter
1 1/4 cups chocolate cookie crumbs
4 packages cream cheese
1/2 cup sugar
2 eggs
14 cup green Creme de Menthe
2 teaspoons white Creme de Cacao
Topping
1/2 cup semi quartsweet chocolate pieces
1/4 cup sour cream, at room temperature
Directions
Place butter in glass baking dish.
Cook on roast (7) for 1 1/2 minutes.
Add crumbs; stir until well mixed.
Press onto bottom and sides of dish.
Cook on high (9) for 2 minutes.
In large bowl, beat cream cheese and sugar until fluffy; add eggs and liqueurs.
Beat thoroughly.
Pour into crust.
Cover with wax paper; cook on medium (5) for 7 to 10 minutes, turning dish after 5 minutes.
Cool.
Melt chocolate pieces by cooking on medium (5) for 2 minutes.
Blend in sour cream.
Spread chocolate glaze over surface of cooled pie and refrigerate at least 3 hours before serving.
Cook on roast (7) for 1 1/2 minutes.
Add crumbs; stir until well mixed.
Press onto bottom and sides of dish.
Cook on high (9) for 2 minutes.
In large bowl, beat cream cheese and sugar until fluffy; add eggs and liqueurs.
Beat thoroughly.
Pour into crust.
Cover with wax paper; cook on medium (5) for 7 to 10 minutes, turning dish after 5 minutes.
Cool.
Melt chocolate pieces by cooking on medium (5) for 2 minutes.
Blend in sour cream.
Spread chocolate glaze over surface of cooled pie and refrigerate at least 3 hours before serving.
