Creme De Menthe Cheesecake Recipe
Ingredients
1/4 cup butter
1 1/4 cups chocolate cookie crumbs
4 packages cream cheese
1/2 cup sugar
2 eggs
14 cup green Creme de Menthe
2 teaspoons white Creme de Cacao
Topping
1/2 cup semi quartsweet chocolate pieces
1/4 cup sour cream, at room temperature
Directions
Place butter in glass baking dish.
Cook on roast (7) for 1 1/2 minutes.
Add crumbs; stir until well mixed.
Press onto bottom and sides of dish.
Cook on high (9) for 2 minutes.
In large bowl, beat cream cheese and sugar until fluffy; add eggs and liqueurs.
Beat thoroughly.
Pour into crust.
Cover with wax paper; cook on medium (5) for 7 to 10 minutes, turning dish after 5 minutes.
Cool.
Melt chocolate pieces by cooking on medium (5) for 2 minutes.
Blend in sour cream.
Spread chocolate glaze over surface of cooled pie and refrigerate at least 3 hours before serving.
Cook on roast (7) for 1 1/2 minutes.
Add crumbs; stir until well mixed.
Press onto bottom and sides of dish.
Cook on high (9) for 2 minutes.
In large bowl, beat cream cheese and sugar until fluffy; add eggs and liqueurs.
Beat thoroughly.
Pour into crust.
Cover with wax paper; cook on medium (5) for 7 to 10 minutes, turning dish after 5 minutes.
Cool.
Melt chocolate pieces by cooking on medium (5) for 2 minutes.
Blend in sour cream.
Spread chocolate glaze over surface of cooled pie and refrigerate at least 3 hours before serving.
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