Creme De Menthe Brownies Recipe
Ingredients
1 cup sugar
1 cup flour
4 eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (16 ounce) can chocolate syrup
2 cups confectioners' sugar
1/2 cup (1 stick) butter, softened
2 tablespoons creme de menthe
1 cup chocolate chips
6 tablespoons butter
Directions
Combine the first 6 ingredients in a bowl and mix well.
Press into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 minutes.
Cool completely in the pan.
Combine the confectioners' sugar, the 1/2 cup butter and creme de menthe in a small bowl; mix until smooth.
Spread over the cooled brownies.
Melt the chocolate chips and the 6 tablespoons butter in a heavy saucepan over medium heat, stirring constantly until smooth.
Pour evenly over the creme de menthe layer.
Cool until top is firm.
Cut into 1 1/2 inch squares.
Press into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 minutes.
Cool completely in the pan.
Combine the confectioners' sugar, the 1/2 cup butter and creme de menthe in a small bowl; mix until smooth.
Spread over the cooled brownies.
Melt the chocolate chips and the 6 tablespoons butter in a heavy saucepan over medium heat, stirring constantly until smooth.
Pour evenly over the creme de menthe layer.
Cool until top is firm.
Cut into 1 1/2 inch squares.
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