Creme De Cacao Balls Recipe

Summary

Servings4CuisineAmerican

Ingredients

 
2 1/2 cups crushed cream-filled chocolate sandwich cookies (about 30)
 
1 cup finely chopped pecans
 
1 cup sifted powdered sugar
 
1/3 cup creme de cacao
 
2 tablespoons dark corn syrup
 
Sifted powdered sugar

Directions

Combine first 5 ingredients in a medium bowl, mix well.
Shape into 1-inch balls, roll balls in powdered sugar.
Store in an airtight container in refrigerator.
Before serving, roll again in powdered sugar.

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