Creme De Cacao Balls Recipe

Summary

Servings4Cuisine
CourseMethod

Ingredients

 Crushed cream filled chocolate sandwich cookies2 1⁄2 Cup (40 tbs) (About 30)
 Finely chopped pecans1 Cup (16 tbs)
 Crème de cacao1⁄3 Cup (5.33 tbs)
 Dark corn syrup2 Tablespoon
 Powdered sugar1 Cup (16 tbs), sifted
 Powdered sugar1 Cup (16 tbs), sifted

Nutrition Facts

Serving size

Calories 1268 Calories from Fat 523

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 391.1 mg16.3%

Total Carbohydrates 187 g62.3%

Dietary Fiber 10.1 g40.3%

Sugars 108.4 g

Protein 11 g21.1%

Vitamin A 0.4% Vitamin C 0.52%

Calcium 19.2% Iron 46.8%

*Based on a 2000 Calorie diet

Directions

Combine first 5 ingredients in a medium bowl, mix well.
Shape into 1-inch balls, roll balls in powdered sugar.
Store in an airtight container in refrigerator.
Before serving, roll again in powdered sugar.
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