Creme Brulee Recipe
You don't always have to fret over your Creme Brulee not being so smooth; this recipe for Creme Brulee is definitely your guide to make a silky smooth Creme Brulee! So here is your chance to impress your loved ones and I think you should give this untimately flavorsome Creme Brulee a try!
Ingredients
| Vanilla pudding package | 1 | |
| 1 quart light cream or half and half | ||
| 2 eggs, slightly beaten | ||
| Vanilla | 1 Teaspoon | |
| Packed brown sugar | 1/4 Cup (16 tbs), sieved | |
Directions
Combine pudding mix and cream in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir small amount of hot mixture into eggs, mixing well.
Return egg mixture to remaining hot mixture, stirring constantly.
Cook over low heat for 1 minute, stirring constantly.
Add vanilla and pour into shallow 1 1/2-quart baking dish.
Chill at least 3 hours.
Evenly sprinkle brown sugar over top of pudding.
Broil until sugar melts, about 1 1/2 minutes.
Serve warm or chill.
Serve over fruit or cake, if desired.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir small amount of hot mixture into eggs, mixing well.
Return egg mixture to remaining hot mixture, stirring constantly.
Cook over low heat for 1 minute, stirring constantly.
Add vanilla and pour into shallow 1 1/2-quart baking dish.
Chill at least 3 hours.
Evenly sprinkle brown sugar over top of pudding.
Broil until sugar melts, about 1 1/2 minutes.
Serve warm or chill.
Serve over fruit or cake, if desired.
Chef
