Creme Brulee Recipe
You don't always have to fret over your Creme Brulee not being so smooth; this recipe for Creme Brulee is definitely your guide to make a silky smooth Creme Brulee! So here is your chance to impress your loved ones and I think you should give this untimately flavorsome Creme Brulee a try!
Ingredients
1 package (6-serving size) JELL-O® Vanilla Flavor Pudding and Pie Filling
1 quart light cream or half and half
2 eggs, slightly beaten
1 teaspoon vanilla
1/4 cup packed brown sugar, sieved
Directions
Combine pudding mix and cream in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir small amount of hot mixture into eggs, mixing well.
Return egg mixture to remaining hot mixture, stirring constantly.
Cook over low heat for 1 minute, stirring constantly.
Add vanilla and pour into shallow 1 1/2-quart baking dish.
Chill at least 3 hours.
Evenly sprinkle brown sugar over top of pudding.
Broil until sugar melts, about 1 1/2 minutes.
Serve warm or chill.
Serve over fruit or cake, if desired.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir small amount of hot mixture into eggs, mixing well.
Return egg mixture to remaining hot mixture, stirring constantly.
Cook over low heat for 1 minute, stirring constantly.
Add vanilla and pour into shallow 1 1/2-quart baking dish.
Chill at least 3 hours.
Evenly sprinkle brown sugar over top of pudding.
Broil until sugar melts, about 1 1/2 minutes.
Serve warm or chill.
Serve over fruit or cake, if desired.
