Excellent Creme Brulee Recipe
Why visit a restaurant for Creme Brulee when you can make it at home. It is the answer when you look for a tasty Dessert. If you like this recipe of Creme Brulee, please share on Facebook.
Ingredients
3 slightly beaten eggs
1/4 cup sugar
1/4 teaspoon salt
2 cups light cream, scalded
1 teaspoon vanilla
1/2 cup brown sugar
Directions
Combine eggs, sugar and salt in top of double boiler.
Slowly stir in cream.
Cook over hot, not boiling water till custard coats spoon, about 8 minutes.
Continue cooking about 2 minutes longer or till custard thickens slightly.
Pour into 8-inch round baking dish or creme brulee dish.
Chill.
Sift brown sugar evenly over custard.
Set in shallow pan; surround dish with ice cubes and a little cold water.
Broil 8 inches from heat about 5 minutes, till custard has bubbly brown crust.
Serve immediately or chill, being careful not to break crust.
Serve as is, or spoon over peaches or other fruit.
Slowly stir in cream.
Cook over hot, not boiling water till custard coats spoon, about 8 minutes.
Continue cooking about 2 minutes longer or till custard thickens slightly.
Pour into 8-inch round baking dish or creme brulee dish.
Chill.
Sift brown sugar evenly over custard.
Set in shallow pan; surround dish with ice cubes and a little cold water.
Broil 8 inches from heat about 5 minutes, till custard has bubbly brown crust.
Serve immediately or chill, being careful not to break crust.
Serve as is, or spoon over peaches or other fruit.
